There are a ton of Lower-Carb Breakfast Casseroles on my site, and yet I somehow preserve pondering up new combos with eggs, meat, veggies, and cheese that switch out to be astounding. This Low-Carb Italian Sausage and Sweet Mini-Peppers Breakfast Bake was this sort of a perfect mix of flavors that Jake and I couldn't stop talking about how superior it was when we tested the recipe.

There were being a couple of matters that produced this a winner for me. Of training course, I employed my favourite Jenni-O Turkey Italian Sausage that's been the beginning stage for so several recipes on this web page. (And of training course Jenni-O hasn't paid out me to market their sausage, and I doubt they even know I've offered them this sort of a substantial shout-out, but I like, like, like this sausage. There are a ton much more turkey sausage strategies at that backlink if you're also a lover.)

The recipe also works by using Sweet Mini Peppers, a further component I like (and I just employed both of those turkey Italian Sausage and sweet mini peppers in the Lower-Carb Roasted Italian Sausage and Sweet Mini Peppers Sheet Pan Food I shared last week, if you're also a lover of both of those.) In this breakfast bake we minimize the mini pepper crosswise to make rings, which I imagined was rather, and I cherished the sweetness they added.

This breakfast bake also has rinsed and drained cottage cheese curds (for extra protein and creaminess), grated Mozzarella cheese, a very little Parmesan for the prime, a handful of inexperienced onions, and just enough eggs to keep it alongside one another. If you like those people flavors I hope you'll give this one particular a test! And Mother's Day is coming up shortly, and I consider this would be perfect as a brunch dish if your mother likes these flavors.