Here's a seem at a super straightforward way of generating a tasty bowl of vanilla oats to nourish your cells with:

Substances: (adequate to make 2 servings)

two cups of unsweetened almond milk
1 cup of quick-cook oats
one teaspoon pure of vanilla extract or specks from 1 vanilla bean pod
Pinch of sea salt
1 heaping tablespoon of almond butter
1 heaping tablespoon of crushed almonds
1 cup of fresh berries

Directions:

one. Mix almond milk and quick cook oats in a pot and bring to a mild boil more than medium heat, add vanilla extract or specks from vanilla pod plus a pinch of sea salt, then simmer over minimal heat for about 5 minutes with the lid on.

two. Give your cooked oats a stir and transfer to serving bowls. Prime with almond butter, crushed almonds, and fresh berries.

Enjoy for breakfast, lunch, or dinner. If the berries and almonds don't supply ample natural sweetness, you can include a tablespoon of raw, natural honey or maple syrup to the oats just prior to you take them off the heat, and stir effectively prior to transferring to serving bowls.